VAM is mycorrhizal species of fungi which aids the plant roots in the uptake of Phosphorous
and other primary nutrients from the soil to the plants along with water VAM also improves
the plant growth and yield and disease resistance power of the plant. These are effective
against root rot, wilting of stem and leaves and other fungal attacks.
Dosage: In the case of nursery preparation, mix 200g VAM with topsoil for 1m2 area of the
In growbags, put 1g VAM for one seed and saw the seed above that.
For perennial plants provide 25g in each pit during the time of planting.
Suitable for: Tuber crops, vegetables, cashew, ginger, turmeric, cardamom, pepper, medicinal
plants, plantain, paddy.